This week we’re joined by Carey Bringle, Nashville Pitmaster, and blue ribbon entrepreneur. We’re talking about overcoming failure, the challenges of starting your own business, and so much more!

About our Guest: Nashville native, Pitmaster Carey Bringle, has been competing in barbecue contests for more than 27 years, and he has the blue ribbons to prove it. With a deep southern background built around family values and appreciating a good meal, Bringle founded Peg Leg Porker in 2013. Peg Leg Porker is named after Bringle himself and his greatest win, a cancer battle that he triumphed at the age of 17. With his win, he lost his leg, which led him to create a new name and only added more fire to his passion for success. Upon opening its doors in the heart of Nashville, Peg Leg Porker was quickly named one of the hottest BBQ Joints in the country by numerous media outlets including Food Network, The Travel Channel, BBC, Southern Living Magazine, Texas Monthly, GQ, Garden and Gun Magazine and many more. Peg Leg Porker is known for its juicy, smoked to perfection pork ribs drenched with a spicy dry seasoning after being smoked. Its homemade yet playful sides like Kool-Aid Pickles and Pork Rind Nachos are some of the items where Peg Leg Porker makes it feel and taste like home

Follow and contact: Social: @peglegporker